A Complete Food Allergy Test is used to identify specific foods that cause allergic reactions in individuals. When someone has a food allergy, their immune system reacts to those specific foods. This reaction can lead to mild symptoms such as skin rashes, stomach pain, or swelling. In severe cases, it may cause anaphylaxis, a life-threatening reaction that can affect breathing and other body systems. Common food allergens include milk, peanuts, eggs, soy, wheat and fish.

Food allergies are more prevalent in children, and many children may outgrow allergies to milk, eggs, soy, and wheat. However, food allergies that develop in adulthood typically last a lifetime. If you or your child experience symptoms after eating certain foods, food allergy testing can help determine the cause. Even small amounts of an allergenic food can trigger a reaction, so identifying the triggers is essential for safety. 1

When a patient is suspected of having an allergy, they may be recommended skin tests, blood tests, or an oral food challenge, where small amounts of suspected allergens are consumed under medical supervision. While these tests can help diagnose a food allergy, they are not always definitive. A positive result does not guarantee an allergic reaction, and a negative result can help rule out specific allergies.

The Complete Food Allergy Panel is a blood test that tests for common food allergens like milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, and other foods such as fruits, vegetables, and meats, to identify potential food allergies.